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Welcome to EATOKYO.jp, the restaurant guide of Japan for foodies who cannot be satisfied with touristy places.

Modern Chinese restaurant with an edgy concept

20/08/201719/12/2017 eatokyoChinese

Renshan(蓮香) is a casual Chinese restaurant which features local foods of minority communities in Jiangxi, Hunan, Yunnan, and Guizhou provinces. The feature of those cuisine is that it is often made with fermented ingredients or seasonings[…]

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Real gastronomic fusion restaurant in Japan

31/07/201731/07/2017 eatokyoFusion

Koichi Hashimoto, the chef of Celaravird, pursues his original “nueva cocina”, meaning “new cuisine” in Spanish. The modern fusion restaurant offers a menu course of a variety of dishes with small portions. Each dishes are full of his[…]

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Traditional but progressive sushi restaurant in Ginza

08/07/201715/07/2017 eatokyoJPY30,000-

Sushi Aoki(鮨青木) is one of the best exclusive sushi restaurants in Ginza, Tokyo. It serves truely traditional “edo-mae” sushi, meaning classic Tokyo style sushi. Chef Toshikatsu Aoki inherited this restaurant from his father and has[…]

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Wonderful experience of sushi & sake pairing

03/07/201714/07/2017 eatokyoJPY10,000-15,000

Sushi Hatsu (すし初) is a local sushi restaurant in Yushima, an old town nearby Ueno. This restaurant has served traditional Tokyo style, as called Edomae, sushi to the local guests for almost 100 years – it[…]

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Awesome wagyu beef kaiseki course

28/06/201728/06/2017 eatokyo1. Japanese

Oniku Karyu (おにく 花柳) is a Japanese Kaiseki style restaurant. The kaiseki course fully consists of fine wagyu beef. The owner chef, Mr. Haruka Katayanagi, has a passion to extract wagyu beef’s potential as much as possible.[…]

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BBQ restaurant with 8 months long waiting list

26/06/201727/06/2017 eatokyo1. Japanese

Nikuyama (肉山) is getting popular among meat lovers in Tokyo. It serves fine lean meat grilled by charcoal. It has only a course menu at JPY5,000, which consists of a variety of grills. The quality[…]

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Modern and casual French restaurant in Hiroo

19/06/201726/06/2017 eatokyoFrench

Restaurant Okada is a casual French restaurant in Hiroo, which is a sophisticated residential area nearby Ebisu, Roppongi, and Azabu. The small restaurant with 20 seats serves pre-fix course menu at JPY5,500 or  or full[…]

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Kaiseki course with fine sake pairng in Kagurazaka

01/06/201703/06/2017 eatokyo1. Japanese

Fushikino (ふしきの) is a small kaiseki style Japanese restaurant in Kagurazaka, which is an old city once famous as a geisha place. Today Kagurazaka has reputation of gastronomic place. This restaurant opened in 2011 and earned[…]

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The exclusive Sapporo style sushi restaurant

28/05/201703/06/2017 eatokyo1. Japanese

Sushi Zen (すし善) is one of the most famous exclusive sushi restaurants in Sapporo. This restaurant was founded in 1971 and has developed next generations of sushi chefs. For example, the owner chef of Onodera[…]

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Classic French cuisine with good hospitality in Sapporo

21/05/201703/06/2017 eatokyoFrench

Le Gentilhomme is a French restaurant in Sapporo city, Hokkaido. If you have had enough of sushi or Japanese food in Sapporo, which is famous for fine seafood, I recommend to try such a fine French[…]

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  • Modern Chinese restaurant with an edgy concept
  • Real gastronomic fusion restaurant in Japan
  • Traditional but progressive sushi restaurant in Ginza
  • Wonderful experience of sushi & sake pairing
  • Awesome wagyu beef kaiseki course

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