Oniku Karyu (おにく 花柳) is a Japanese Kaiseki style restaurant. The kaiseki course fully consists of fine wagyu beef. The owner chef, Mr. Haruka Katayanagi, has a passion to extract wagyu beef’s potential as much as possible.[…]
Tag: Nihonbashi
Authentic Tokyo style tempura lunch
Sushi, soba, and tempura are Tokyo’s typical original foods. Mikawa(みかわ) is an authentic Tokyo style, as called “Edo-mae(江戸前)”, tempura restaurant. It serves fine and authentic tempura lunch at JPY1,200. The lunch course includes squid, shrimp, fish,[…]
The brand new Japanese kaiseki in Nihonbashi
Nihinbashi Sakuma (日本ばし さく間) is a brand new Japanese kaiseki restaurant in Nihonbashi(日本橋), just opened in May 2016. The young chef produces authentic kaiseki cuisines. The course menu is JPY8,000 with 7 dishes in the[…]