Le Gentilhomme is a French restaurant in Sapporo city, Hokkaido. If you have had enough of sushi or Japanese food in Sapporo, which is famous for fine seafood, I recommend to try such a fine French[…]
Florilege in Minami Aoyama earns Michelin Guide’s one star and is one of the busiest French restaurants in Tokyo. Before starting his own restaurant here, Mr. Hiroyasu Kawate, the owner chef, experienced to work in[…]
Shonzui(祥瑞) in Roppongi calls itself a bistro and wine bar, but it is a casual steak house for me. The restaurant serves fine biodynamic wines with its nice steak. This is one of the first restaurants which started[…]
Pirouette is a French restaurant in Toranomon Hills, which is a shopping mall opened in June 2014. The restaurant has three faces: bistro, cafe, and epicerie. A full open kitchen is located in the center and[…]
Libertin stands on the off-street in Shibuya. The casual French restaurant serves authentic bistro cuisine and fine biodynamie wines. It satisfies all the hungry customers with its full sized dishes. The owner chef, Mr. Yoshinori[…]
Recently a narrow one way street, called Tokyu Honten Dori, has gradually become popular among the fashion and gourmet conscious people in Tokyo. A small and well furnished bistro, Ahiru Store(アヒルストア) stands on a corner[…]
Shushi Garance(酒肆ガランス) is a fashioned and mysterious restaurant in Shirokane, Tokyo, opened in January 2015.
Fusion style restaurants are very likely to fail to deliver the simple daintiness of the dishes, focusing too much on the fancifulness of the techniques. However, Cave de Gamin et Hanaré in Shirokane, Tokyo is[…]