Koichi Hashimoto, the chef of Celaravird, pursues his original “nueva cocina”, meaning “new cuisine” in Spanish. The modern fusion restaurant offers a menu course of a variety of dishes with small portions. Each dishes are full of his[…]
Florilege in Minami Aoyama earns Michelin Guide’s one star and is one of the busiest French restaurants in Tokyo. Before starting his own restaurant here, Mr. Hiroyasu Kawate, the owner chef, experienced to work in[…]
With its yellow facade, Bepocah, a Peruvian restaurant, stands out in the night of Harajuku. This restaurant serves fine and beautiful Peruvian cuisines. I’m sure that it goes beyond your expectation. It is true that[…]
To be frank, Okinawa cuisine is less attractive to me, compared with other Japanese foods. However, Adan (アダン) is an exception in that its Okinawa cuisine is not an ordinary one and is very tasty. The[…]
Shushi Garance(酒肆ガランス) is a fashioned and mysterious restaurant in Shirokane, Tokyo, opened in January 2015.
Fusion style restaurants are very likely to fail to deliver the simple daintiness of the dishes, focusing too much on the fancifulness of the techniques. However, Cave de Gamin et Hanaré in Shirokane, Tokyo is[…]