E.A.Tokyo
A Japanese Immersive Cooking Experience
ABOUT
Who we are
More than a cooking class. A cultural immersion.
Japanese cuisine is not just sushi or ramen. It is defined by the careful combination of ingredients and seasonings — a philosophy that has evolved over centuries.
E.A.Tokyo was born from a desire to share the full depth and breadth of authentic Japanese food with the world. A space where cooking becomes play, culture becomes feeling, and every dish tells a story.
EXPERIENCE
Schedule for 1day
Welcome
Guests are greeted with seasonal tea to the studio. Each guest receives an original apron and a small recipe book.
Story
The Chef explains the philosophy of washoku, and the story behind each dish, drawn from family tradition. We split the guests into small groups for each dish, explain the instructions and tips when cooking.
Cooking with Sake
Guests start cooking with us right beside the whole time. While guests are cooking, we will pour you some Japanese sake. Cooking is a lot more fun with a little kampai.
Lunch with a mini dessert
Guests are invited to sit down and enjoy the lunch they have prepared, accompanied by sake or a non-alcoholic beverage. As they dine, the chef shares the stories behind the tableware and offers insight into Japanese dining etiquette.
PRICE
Lesson Price
Hajimari no Teishoku
(Drinks included)
¥15,000
We are beginning E.A.Tokyo with one simple set meal—the kind of food you find on a family table in Japan.
It is not fancy or complicated. It is an everyday meal, made with care, that offers a genuine introduction to Japanese home cooking.
CONTACT
CONTACT
If you have any questions, would like to make a reservation, or need further information, please feel free to contact us using the form below. We will respond within three business days.
Contact Form