Trattoria With Fine Beef Stake in Roppongi

IL FIGO INGORDO is a casual Italian restaurant located in Roppongi – nearby my favorite Kappo restaurant Odajima (小田島).
(photo from Tabelog)
The trattoria is a sister store of Bogamari Cucina Marinara. This restaurant group serves really nice Italian cuisines with fine Italian wines at reasonable prices. The taste is easy to understand. As does in Bogamari, it decolates its interior in a Italian taste well.
(photo from Tabelog)
My favorite starter is fried zucchini stuffed with a mozzarella cheese.
Bistecca (photo from Tabelog)
This restaurant is proud of its bistecca, Italian style beef steak, of ageing wagyu beef. I recommend to try the steak of “Ageing Aso Akaushi(阿蘇あか牛)“. The lean meet is tender and has a rich taste brought by one month ageing. And its tariata, Italian style roasted beef, is also really nice.
The beef is aged in the fridge in the restaurant (photo from Tabelog)
My style in this restaurant is to order 1 or 2 dishes of starters and then order the roasted beef and steak without seafood or pasta. Otherwise, the bill exceeds ¥10,000 per person – last time I ordered 3 starters, pasta, rizotto, bistecca, and tariata, and then the bill was ¥15,000 per person, which is too much for such a casual restaurant. This restaurant is rather a steak house than an Italian restaurant for me.
Cheese Rizotto (photo from Tabelog)
Of course, other typical Italian cuisine in this restaurant is also beautiful.
(photo from Tabelog)


7-19-1, Roppongi, Minato-ku, Tokyo, Japan
11:30~15:30(L.O. 14:00)
18:00~24:00(L.O. 22:00)
Closed on Sunday

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